The Structure And Composition Of Foods Vol IV

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dc.barcode2030020015886
dc.creatorWintonAndrew L.
dc.creator1Barber WintonKate.
dc.date1939//
dc.date.accessioned2025-04-01T08:58:02Z
dc.date.available2025-04-01T08:58:02Z
dc.digitalpublicationdate2005/07/14
dc.digitalrepublisherDigital Library Of India
dc.formatTagged Image File Format
dc.identifier.urihttp://14.139.82.42:4000/handle/123456789/14924
dc.languageEnglish
dc.publisherJohn Wiley And Sons Inc.
dc.rightsCopyright Permitted
dc.scanningcentreOsmania University
dc.sourceOsmania University
dc.subjectTECHNOLOGY
dc.subject1Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation
dc.titleThe Structure And Composition Of Foods Vol IV
dc.vendortil

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